Island Hop: A Culinary Voyage

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world. 

As part of the Signature Group Chef Series, join Grotto Downtown for a unique dining experience hosted by our Executive Chef Josh Oakes. Presenting "Island Hopping: Cocktail and Culinary Adventure", a 5 course menu accompanied with beverage pairings. 

Sunday, July 20 
7 PM

$125 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course 
Poke (Hawaii) 
Yellowfin Tuna, Sweet Onion, Scallions, Shoyu, Sesame, Inamona, Seaweed, Alaea Salt 
Paired with Mai Tai 

Second Course 
Chili Crab (Singapore)   
Mud Crab, tomato Chili Sauce, Cucumber Citrus Salad
Paired with Singapore Sling 

Third Course 
Mofongo Con Camarones (Puerto Rico)  
Fried Green Plantains, Pan Sauce, Chicharrones
Paired with Pina Colada 

Fourth Course 
Lechón Asado (Cuba) 
Roasted Pork Shoulder, Mojo Sauce, Congri, Yuca Frita
Paired with Mojito 

Fifth Course 
Rum Cake  
Mango Relish, Toasted Coconut Crumble, Caramelized Plantain Ice Cream  
Paired with Mudslide 

Purchase Tickets

Executive Chef Josh Oakes

1001 Avenida De Las Americas | Houston, TX | 77010

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.

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