40 Years of Grotto!
40 YEARS OF ITALIAN CULINARY TRADITION
Beginning September 1, celebrate Grotto's 40th Anniversary with seven special dishes inspired by beloved recipes from the past four decades, plus an exclusive wine promotion. Whether you're a longtime guest or visiting for the first time, enjoy a unique taste of the flavors and traditions that have made Grotto a Houston favorite for 40 years.
ANNIVERSARY MENU
OYSTER MIMMO 1988
Italian-Style Fried Oyster with Lemon, Garlic and Herb Sauce 15
POMODORI E’ CETRIOLI 1993
Tomatoes and Cucumbers Topped with Shaved Gorgonzola and Extra Virgin Olive Oil 14
NONNA SALAD 1986
Beefsteak Tomato, Crumbled Gorgonzola, Soppressata, Walnuts, Oyster Mushrooms, Tomato Vinaigrette 15
CRISPY SHRIMP AND CALAMARI SALAD 2008
Cool Mixed Greens, Slivered Grapes, Tomatoes, Tangy Citrus Vinaigrette 18
VONGOLE 1999
Clams, Garlic, Pinot Grigio, Parsley, Red Pepper 23
SHRIMP PAILLARD 2003
Lump Crabmeat, Roasted Peppers, Lemon, Roasted Potatoes 24
PORK CHOP MILANESE 1996
Pounded and Sautéed Crispy with Seasoned Breadcrumbs and Capellini Marinara 23
WINES
Purchase one of our specialty bottles and ENJOY TWO COMPLIMENTARY ANNIVERSARY WINE GLASSES, the perfect pairing for an unforgettable celebration.
ELENA WALCH
Sauvignon Blanc, Alto Adige, Italy 50
CITTO DELLA VOLPAIA
‘Sangiovese & Cabernet Sauvignon Blend’ Toscana Rosso, Italy 45
STAG’S LEAP WINE CELLARS
Chardonnay, KARIA, Napa Valley, USA 85
IL BRUCIATO BY GUADO AL TASSO
‘Super Tuscan’ Bolgheri, Italy 85
RESERVE YOUR TABLE TODAY
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