A Night at the Theater

Houston Chef Series at Grotto Downtown

A legendary 1965 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Brian Saldivar and set within a glamorous, red‑carpet ambiance. 

Thursday, July 23 • 7 PM 

$125 per person
* Plus tax. 
Purchase Tickets

The Menu Experience 

COURSE I

The Alpine Goatherd 
Honey whipped goat cheese, multigrain toast, pistachio, charred figs  

Paired with Pink Lemonade Champagne Spritz 

COURSE II

Brettljause  
Smoked Austrian meats, artisan cheese, mustard, pickle, rye bread 

Paired with Stiegel Grapefruit Radler  

COURSE III

Do‑Re‑Miso 
Poached halibut, miso broth, seaweed, shiitake mushroom, green onion 

Paired with Yuzu Sparkler  

COURSE IV

Schnitzel & Noodles 
Crispy veal cutlet, potato egg noodles, mushroom demi 

Paired with Coppola Director’s Cut Cabernet 

COURSE V

Rose-Red Apple Strudel 
Red Rose apples, flaky dough, vanilla foam, crispy crumble 

Paired with Kaisermelange 

Identify the film yet?

RESERVE YOUR SEAT

Executive Chef Brian Saldivar

1001 Avenida De Las Americas, Houston TX 77010

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees. 
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.