Presidential State Dinners

As part of the Signature Group Chef Series, join Grotto Downtown for a unique dining experience hosted by our Executive Chef Josh Oakes. Presenting "Early American Presidential Influence", a 5 course menu accompanied with beverage pairings. 

Saturday, July 20 
7 PM

$125 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course 
Hors d'Oeuvres sampler 
Biftek Gougères, Crepe de mais, L'agneau Tartare, Fromage et Raisins 
Paired with Daniel Webster's Punch: Brandy, Jamaican Black Rum, Sherry, Black Tea, Oleo Saccharum, Sparkling Wine

Second Course 
Verte a la Francaise 
Butter Lettuce, baby romaine, garden herb vinaigrette, toasted walnuts, pickled shallots, fresh garden vegetables and fruits  
Paired with The Author: Plantation Stiggins' Pineapple Rum, Honey Meade, Pineapple Juice, Vanilla Bitters 

Third Course 
Smoked Trout
Cherry chutney, Roasted Hazelnuts, Roasted Hickory nuts 
Paired with Mount Vernon Cosmo: Tito's Handmade Vodka, Luxardo Sangue Morlacco, Port Wine, Muddles Cherries, Cointreau Orange Liqueur, Lime Juice 

Fourth Course 
Creamed Chipped Beef 
Wagyu Bresaola, Roquefort Crema, pate de foie gras, cornmeal cake, maple red wine reduction
Paired with The Roosevelt: Rye Whiskey, Vermouth, Lemon Juice, Grenadine, Orange Bitters 

Fifth Course 
Apple Pie Top Hat
Corncake Ice Cream, Candied Maple Bacon Crumble
Paired with The Honest Alexander: Brandy, Cold Brew Coffee Liqueur, Crème De Cacao 
Purchase Tickets

Executive Chef Josh Oakes

1001 Avenida De Las Americas | Houston, TX | 77010

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.